Food — The Umhlanga Magazine

Indulge in a traditional holiday spread with mouth-watering recipes. These dishes are to be enjoyed with roast veg or your favourite summer ...

30 Years of Delicious Moments & Festive Memories with Circus Circus Circus Circus is thrilled to celebrate their 30th birthday, marking thre...

Situated in The Pearls Mall, overlooking the Whalebone Pier and the Umhlanga Rocks promenade, Marbella Grand Cafe is a reflection of the are...

The Fig Tree Restaurant, overlooking the luscious golf course at the Simbithi Country Club, has brand new dishes being added to their menu, ...

During the 2020 lockdown, Jess van Vuuren returned to Durban after four years abroad, facing overwhelming emotions and anxiety. Working with...

Jono Dempster Owner of Chunky’s Burger Company Tell us a bit about yourself and your restaurant. Howzit. My name is Jono Dempster (aka Chun...

Inspired by African culture and our country’s national bird, the blue crane, Crane & Feathers strives to provide an unforgettable experience...

Fuel your child’s growth and development with Registered Dietitian Vanessa’s expert tips for healthier eating habits. Feeling overwhelmed by...

I’ve always believed that life is too short to drink anything but amazing coffee. Whether it’s an americano, cappuccino or decaf latte, I ca...

From tucked-away restaurants to around-the-corner cafes, there are so many hidden, lesser-known local spots that offer incredible food and u...

Known for their delicious food, yummy cocktails and, of course, cool and vibey atmosphere, SandBar Restaurant & Cocktail Bar is a jewel on t...

As Easter approaches, families everywhere are gearing up for the hustle and bustle of holiday preparations – from hosting families to cookin...