Food — The Umhlanga Magazine

Cover image: Mozambik Chicken Mind-blowing restaurants share their best dishes that you just have to try! Mozambik Prawn Bilene T...

AUDETTE VENGETAS-GOVENDER is a newbie, local food blogger who has been featured on many platforms and is focusing here on a simple, family-f...

How many of you have ventured out of your comfort zone when it comes to eating? Whether it’s intermittent fasting, flexitarianism, beeganism...

Much like the pot of gold at the end of a rainbow, Daily Dose is our local lucky charm, occupying a prime slice of coffee real estate at the...

BUZZART IS BACK & IT’S ALL GREEN The KZNSA Gallery’s biggest local-only Christmas fair is open and runs until 12 January 2020. Not to be mis...

We were lucky enough to spend the early morning in a bakery, learning the tricks of the trade with Concha’s head baker, Tia. ...

We were lucky enough to be whisked away to enjoy a lovely safari camp in the deep North! From experiencing the depth of the rhino conservati...

We were invited to Ballito’s very own Cappeny Estates Strawberry Festival by the founders of Cappeny, Xolani and Yoliswa Gumede. ...

In this series ‘ A Day in the Life of’ we will be spending a day with people who get to do what they love, often in unusual and wonderful pr...

Murray Ewin (Remo’s Originale co-owner, ring a bell?) and his team at the Salt Water Seafood Co, have only been open for about two months a...