Food — The Umhlanga Magazine

Much like the pot of gold at the end of a rainbow, Daily Dose is our local lucky charm, occupying a prime slice of coffee real estate at the...

BUZZART IS BACK & IT’S ALL GREEN The KZNSA Gallery’s biggest local-only Christmas fair is open and runs until 12 January 2020. Not to be mis...

We were lucky enough to spend the early morning in a bakery, learning the tricks of the trade with Concha’s head baker, Tia. ...

We were lucky enough to be whisked away to enjoy a lovely safari camp in the deep North! From experiencing the depth of the rhino conservati...

We were invited to Ballito’s very own Cappeny Estates Strawberry Festival by the founders of Cappeny, Xolani and Yoliswa Gumede. ...

In this series ‘ A Day in the Life of’ we will be spending a day with people who get to do what they love, often in unusual and wonderful pr...

Murray Ewin (Remo’s Originale co-owner, ring a bell?) and his team at the Salt Water Seafood Co, have only been open for about two months a...